Savory, flowing... end lunch with a molten chocolate cake accompanied by a glass of Sauternes or wines from Barsac Ingredients: 200 g of dark chocolate 100 g of unsalted butter 100 g of white sugar 5 eggs 4 tablespoons of flour Preheat the oven to 180°C. Melt the chocolate and butter in a bain-marie
The acidity of rhubarb perfectly complements the richness of the wine. A luscious & fruity pairingIngredients:500g of rhubarb50g of sugar125g of butter125g of flour125g of brown sugarCut the rhubarb stems into small sections, place them in a colander, sprinkle with sugar and drain for 1 hr.Preheat the oven to 200°C.In a bowl, combine the flour,
Blue cheese A wine from Sauternes and Barsac with blue cheese? No risk here, it's a classic pairing that will always be unanimous. Choose blue cheeses such as Fourme d'Ambert, the pronounced taste of this cheese will balance the richness and freshness of a Sauternes or Barsac wine.
4 ingredients & a wine glass of Sauternes or Barsac to liven up your dessert.1 pastry dough5 good sized apples50g of sugar30g of half salted butterCut the apples very finely, spread them out layered over the dough and cover with a knob of butter and sugar.