The dining room of Château Climens opens its doors to let you experience a privileged moment. With friends and family, book the Table of Climens to taste our wines paired to the seasonal dishes prepared by our partners team of chefs and maîtres d’hôtel. The meal is preceded by a tour of the estate.
Wine cellar and tapas bar La maison des vins de Barsac et Sauternes 2 Rue du Onze Novembre 1918 - 33720 BARSAC 05 57 98 72 58 06 38 47 68 78 maisondesvinsbarsac@gmail.com http://www.maisondesvinsbarsac.fr
The restaurant offers inspired, determined and recreational cuisine. To meet this gastronomic challenge, it is the brilliant Jérôme Schiling who is at the wheel, with an elaborate menu around Sauternes: fermentation, crystallization, poaching, marinated in Sauternes and spices... The Chef's challenge is to have the result of the vineyard work at Château Lafaurie Peyraguey
Open from June to September: daily, noon and evenings. In October: open for lunch every day, except Tuesday. On evenings: open from Wednesday to Saturday. From November to March: open at noon every day except Tuesday. On evenings: open from Thursday to Saturday, and on the eve of a public holiday. From April to
Tables d'hôte: Tuesdays, 8 PM - 10 PM, reservation required Every Tuesday, the family invites you to be part of their family meal, with a food and wine pairing. It is also possible to take an epicurean break on the terrace of Sigalas, with food and wine pairings: foie gras, sturgeon rillettes, vegetable spreads,
